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The answer is C, complex fat, which is not classified as a type of fat in nutritional science. In the realm of dietary fats, the primary classifications include saturated fat, unsaturated fat, and trans fat. Saturated fats are typically found in animal products and can raise cholesterol levels. Unsaturated fats, which can be further divided into monounsaturated and polyunsaturated fats, are generally considered healthier options and are often found in plant oils, nuts, and fish. Trans fats are artificially created through hydrogenation and are known to be detrimental to heart health.

The term "complex fat" does not refer to a recognized category within the field of nutrition. While "complex" can describe carbohydrates (as in complex carbohydrates), it does not apply to fats. Therefore, it is accurate to say that complex fat is not a type of fat. This distinction highlights the importance of understanding the different categories of fat in the context of diet and health.

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